Aged 2 years soy sauce "Murasaki"

¥2,160
¥-160 Tax-free
2,000
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#Additive-free #Alcohol-free #Best Sellers #Enzyme #Hand-made #Hiroshima #Made in Japan #NO MSG #Umami
Natural-brewed dark soy sauce made with round soybeans from Hiroshima Prefecture, brown wheat from Kagawa Prefecture, and natural sun-dried salt, slowly matured for two years in cedar vats. It is used for simmered dishes and pouring.

Contents: 1000ml