{"product_id":"01kd2vr8t1t85kswe8q4r3jcwt","title":"Zojirushi NW-JE10-BA (Black), Extreme Cooker, Pressure IH Rice Cooker, 5.5 Cm","description":"B09M7VXWS1\u003cbr\u003e\u003cbr\u003eZojirushi NW-JE10 Rice Cooker Extra Cooking Pressure Induction Cooker \u003cbr\u003eLarge fire power and high pressure to make rice more gorgeous. Induction Cooker \u003cbr\u003e\u003cbr\u003e3 years of free replacement for the inner pot. \u003cbr\u003eNot applicable to usage that does not match the instructions mentioned. \u003cbr\u003e\u003cbr\u003eIt is better to serve rice. *1! High fire power \u0026amp; high pressure \u003cbr\u003e\u003cbr\u003eThe boiling and maintenance process applies air force to instantly create intense convection. \u003cbr\u003eThe reduction sugar is one of the sweetening components, and the boiling and maintenance process uses high pressure of 1.3 atm. \u003cbr\u003eSoak each capsule of reduced sugar leaching in the water. \u003cbr\u003eIn addition, the effect of platinum coating on the inner surface of the inner pot, \u003cbr\u003eIt draws out the sweetening ingredient of rice (reduced sugar which is one of the sweetening ingredients). \u003cbr\u003e\u003cbr\u003e1. Comparison of cooking and not cooked at high heat and high pressure, Tokyo Agricultural University study \u003cbr\u003e\u003cbr\u003ePulls out the sweetening ingredient (reduced sugar). \"Ironware Coated Platinum Pot\" with improved heat generation efficiency. \u003cbr\u003e\u003cbr\u003eThe rice is coated with a sweetening ingredient (reduced sugar) in the kettle will cover the surface of each capsule of rice. *2. \u003cbr\u003eThe effect of the platinum coating on the inner surface of the inner kettle brings out a reduced sugar content that is one of the sweetest ingredients of rice. \u003cbr\u003eIn addition, the outside of the kiln is compatible with induction heating and is coated with high heat efficiency, reducing unevenness in the cooker. \u003cbr\u003e\u003cbr\u003e2. Reduced sugar content is one of the sweetening ingredients. Using an NW-JE type and an inner pot without platinum coating \u003cbr\u003eCompare to using an inner pot with platinum coating. Tokyo Agricultural University study by Somogy Nelson Act. \u003cbr\u003e\u003cbr\u003eYour family will feel the texture you were looking for! 49 different \"My Home Cooking\" menu. \u003cbr\u003e\u003cbr\u003eWithout changing the amount of water, just answer the feedback of the previous taste of rice you eaten, and fine-tune the cooking method. \u003cbr\u003eEvery time you cook, it evolves to your preferred taste. \u003cbr\u003eEven if the same brand is harvested in the country and climate changes, the texture of rice may slightly change depending on the climate, \u003cbr\u003eCook your preferred texture for your home. \u003cbr\u003e\u003cbr\u003eEasy to clean and convenient \"No steam outlet set\" \u003cbr\u003eFlat Top Panel, Flat Frame. \u003cbr\u003e\u003cbr\u003eOnly 2 removable and washable inner case and inner pot. \u003cbr\u003e(See User Manual for additional care) \u003cbr\u003eThe main body is a \"flat top panel\" and \"flat frame\" that is easy to clean. \u003cbr\u003e\u003cbr\u003eEasy to eat and cook delicious in 2 ways. \u003cbr\u003e\"Barley rice (regular mochi mochi) menu. \u003cbr\u003e\u003cbr\u003ePopular for those who care about their health. Mochi barley and puddled wheat with a lot of water-soluble dietary fibers. \u003cbr\u003eThere is a special menu for cooking fluffy and mushy while taking advantage of the flavor of the wheat. \u003cbr\u003eUses the unique texture of barley and \"barley rice\" menu and soft barley \u003cbr\u003eYou can choose from 2 menu, which reduces odors and is easy to eat. \u003cbr\u003e\u003cbr\u003e7 different \"cooking pressure\" that can be cooked to your desired texture from crisp to sticky mushy. \u003cbr\u003e\u003cbr\u003eAdjust the pressure strength and time to apply pressure, skew, and white rice. \u003cbr\u003eYou can cook 7 different textures by changing pressure and time according to the menu. \u003cbr\u003eEven hard brown rice with 1.3 ATM pressure is applied to make it fluffy and soft. \u003cbr\u003e(White rice cooked in 5 different ways, it can be cooked with a crisp, slightly crisp, regular and slightly sticky and mushy. )\u003cbr\u003e\u003cbr\u003eASIN: B09M7VXWS1","brand":"Amazon.co.jp","offers":[{"title":"Default Title","offer_id":49027652354298,"sku":null,"price":33438.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/6435\/2506\/files\/41_yp522opL._SY600_b317302a-1123-4d73-9da1-681c6c991df2.jpg?v=1781802186","url":"https:\/\/www.taxfreeonline.jp\/products\/01kd2vr8t1t85kswe8q4r3jcwt","provider":"TaxFreeOnline.jp","version":"1.0","type":"link"}