{"product_id":"01kbp69b1yrqwcb4e65sz4047n","title":"Hitachi Rice Cooker, 5.5 Cm, Pressure \u0026 Steam IH, Vapor Cut, RZ-V100GM W, Frost White, Gibee Eighth Generation, Made in Japan, Large Firepower, Boiling Iron Pot, Plump","description":"Boiling with large flame power, steamed with pressure steam, and the sweetness and granulation is approved by a long-established master. [Sweet Cooking]\u003cbr\u003eHitachi's unique (Large Fire \/ Boiling Iron Kille) The inner pot draws out the large heat power, and its insulated construction traps heat. Lightweight approx. 27.1 oz (790 g), Carbon fluorine\u003cbr\u003eSince there is very little steam produced while cooking rice, you don't have to worry about where you put it. [Vapor Cut]\u003cbr\u003eFluffy and delicious frozen rice. \"Freezing\" Course\u003cbr\u003eCook delicious with the heating control that matches small amounts of rice\u003cbr\u003eProduct Size (W x D x H): 9.8 x 11.8 x 9.2 inches (248 x 302 x 234 mm) (Height when opened) (17.7 inches (44.7\u003cbr\u003eRice Cooking Capacity: 5.5 cups; Power consumption (when cooking): 1,400 W\u003cbr\u003eRice that can be cooked: White rice, unwashed rice, mixed grain rice, brown rice, germinated brown rice, wheat rice\u003cbr\u003eAccessories: Compact rice (freestanding), measuring cup\u003cbr\u003e\u003cbr\u003eBoiling with large flame power, steaming with pressure steam. \u003cbr\u003eThe sweetness spreads and granules like cooking a clay pot This long-established Yachiyo Megibei cooking technique is realized with rice cooker technology. \u003cbr\u003eDip carefully and absorb the rice core. \u003cbr\u003eBy raising pressure up to 1.3 ATM, heating large flame power and high temperature steaming. The sweetness is fully drawn to the fullest extent of the grains and cook well. \u003cbr\u003eWhen cooking rice on the course of \"white rice, extremely ordinary\". Power consumption and rice cooking time will be increased than the \"Eco Rice\" course at factory settings. \u003cbr\u003eSteam cutting is perfect for places to be placed. \u003cbr\u003eSince there is very little steam produced while cooking rice, you don't have to worry about where you put it. \u003cbr\u003eAccording to Hitachi inspection. Depending on the rice cooking course and the surrounding environment, the amount of vapor emissions and appearance may vary. \u003cbr\u003eSteam insulation keeps your rice moist (up to 24 hours when set to low heat retention). \u003cbr\u003e● Choose from the \"fine\" course that suits your preferences and uses (white rice and unwashed rice only). \u003cbr\u003eCook together and warm when you want to eat it. \"Freezing\" Course \u003cbr\u003eEasy to clean. 3 Cleaning Parts \u003cbr\u003eLarge fire power: Boiling iron kettle and insulated construction throughout the entire area \u003cbr\u003eDelicious even with small amounts\u003cbr\u003e\u003cbr\u003eASIN: B0C7QC1J3V","brand":"Amazon.co.jp","offers":[{"title":"Default Title","offer_id":48826780713210,"sku":null,"price":42567.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/6435\/2506\/files\/41yrP6VprDL._SY1000.jpg?v=1780634372","url":"https:\/\/www.taxfreeonline.jp\/products\/01kbp69b1yrqwcb4e65sz4047n","provider":"TaxFreeOnline.jp","version":"1.0","type":"link"}