{"product_id":"01jh1s9428k8ma6c4wdmm588vb","title":"Sanzen Junmai Daiginjo Kura Rhythm 720ml Song Kajiro Brewed Japanese Sake","description":"*This is an automatic translation\u003cbr\u003e\u003cdiv class=\"cnt_block\"\u003e \u003cbr\u003e\u003cdiv class=\"cnt_block cnt03\"\u003e \u003cbr\u003e\u003cdiv class=\"f_mini\"\u003e \u003cbr\u003e\u003ch3 class=\"cnt_ttl01 ttl03\"\u003eSanzen Junmai Daiginjo \"Kura Rhythm\"\u003c\/h3\u003e \u003cbr\u003e\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sanzen_rogo_mini.jpg\"\u003e \u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/Matured-by-ONKYO-mini.jpg\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eSake \/ Shaken Sake \/ Music Brewing \/ Mozart \/ Music Foods \/ Made with 100% Okayama Prefecture Omachi Rice\u003c\/p\u003e \u003cbr\u003e\u003cp\u003eThis collaboration brings together Kikuchi Azuma, the master brewer at Kikuchi Sake Brewery Co., Ltd., which has been active in Kurashiki with an orchestra for nearly 50 years, and the acoustic vibration technology of Onkyo Corporation, a specialized manufacturer of sound. This Junmai Daiginjo sake, bearing the \"Matured by ONKYO\" designation, was brewed by directly applying the vibrations of Mozart's music to the mash tank. \u003c\/p\u003e \u003cbr\u003e\u003cp\u003eThis sake, named \"Sanzen Kura Rhythm,\" is imbued with the \"rhythm that resonates in the brewery\" created by the yeast cultivated listening to musically-vibrated classical music and the heartbeats of the brewers who work hard to create the sake. \u003c\/p\u003e \u003cbr\u003e\u003cp\u003eMade with Omachi rice, a specialty of Okayama Prefecture, polished to 50%, this sake is carefully brewed at low temperatures to create a perfect harmony of smooth flavor and refreshing aroma. \u003c\/p\u003e \u003cbr\u003e\u003cdiv class=\"cnt_table_wr\"\u003e \u003cbr\u003e\u003ctable class=\"cnt_table\"\u003e \u003cbr\u003e\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eExcitation Music:\u003c\/td\u003e \u003cbr\u003e\u003ctd\u003eMozart\u003c\/td\u003e \u003cbr\u003e\n\u003c\/tr\u003e \u003cbr\u003e\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eIngredients:\u003c\/td\u003e \u003cbr\u003e\u003ctd\u003eRice (domestic), rice koji (domestic rice)\u003c\/td\u003e \u003cbr\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eRice used:\u003c\/td\u003e \u003cbr\u003e\u003ctd class=\"th02\"\u003eOmachi rice from Okayama Prefecture\u003c\/td\u003e \u003cbr\u003e\n\u003c\/tr\u003e \u003cbr\u003e\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eRice polishing ratio:\u003c\/td\u003e \u003cbr\u003e\u003ctd class=\"th02\"\u003e50%\u003c\/td\u003e \u003cbr\u003e\n\u003c\/tr\u003e \u003cbr\u003e\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eAlcohol content:\u003c\/td\u003e \u003cbr\u003e\u003ctd class=\"th02\"\u003e16%\u003c\/td\u003e \u003cbr\u003e\n\u003c\/tr\u003e \u003cbr\u003e\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eSweetness\/Spicyness:\u003c\/td\u003e \u003cbr\u003e\u003ctd class=\"th02\"\u003eMedium\u003c\/td\u003e \u003cbr\u003e\n\u003c\/tr\u003e \u003cbr\u003e\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eVolume:\u003c\/td\u003e \u003cbr\u003e\u003ctd class=\"th02\"\u003e720ml\u003c\/td\u003e \u003cbr\u003e\n\u003c\/tr\u003e \u003cbr\u003e\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eManufacturer:\u003c\/td\u003e \u003cbr\u003e\u003ctd class=\"th02\"\u003eKikuchi Sake Brewery Co., Ltd. (Tamashima, Kurashiki City, Okayama Prefecture)\u003c\/td\u003e \u003cbr\u003e\n\u003c\/tr\u003e \u003cbr\u003e\u003ctr\u003e \u003cbr\u003e\u003ctd class=\"th01\"\u003eHow to enjoy:\u003c\/td\u003e \u003cbr\u003e\u003ctd class=\"th02\"\u003e◎Cold sake ○Room temperature\u003c\/td\u003e\n\u003cbr\u003e            \u003c\/tr\u003e\n\u003cbr\u003e          \u003c\/table\u003e\n\u003cbr\u003e        \u003c\/div\u003e\n\u003cbr\u003e      \u003c\/div\u003e\n\u003cbr\u003e      \u003cdiv class=\"wrap_ter\"\u003e\n\u003cbr\u003e        \u003cdiv class=\"mbo_t\"\u003e\n\u003cbr\u003e          \u003c!--\u003cdiv class=\"ttl_02\"\u003e\u003cspan class=\"strong\"\u003e\u003c\/span\u003e\u003cspan class=\"sub\"\u003eProduct\u003c\/span\u003e\u003c\/div\u003e--\u003e\u003cbr\u003e          \u003cdiv id=\"main_mu\"\u003e\n\u003cbr\u003e            \u003cul class=\"steplist_mu\"\u003e\n\u003cbr\u003e              \u003cli\u003e\n\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sanzen_03.jpg\"\u003e \u003c\/li\u003e\n\u003cbr\u003e              \u003cli\u003e\n\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sanzen_05.jpg\"\u003e \u003c\/li\u003e\n\u003cbr\u003e              \u003cli\u003e\n\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sanzen_06.jpg\"\u003e \u003c\/li\u003e \u003cbr\u003e\n\u003c\/ul\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e \u003cbr\u003e\u003c!--Sanzen Kura Rhythm--\u003e \u003cbr\u003e\u003csection class=\"sentence\"\u003e \u003cbr\u003e\u003c!--Chateau Jun--\u003e \u003cbr\u003e\u003cdiv class=\"cnt_block concept_area\"\u003e \u003cbr\u003e\u003cdiv class=\"cnt_block\"\u003e \u003cbr\u003e\u003cdiv class=\"concept_cont_b\"\u003e \u003cbr\u003e\u003ch3 class=\"cnt_ttl02 ttl03\"\u003eSanzen\u003c\/h3\u003e \u003cbr\u003e\u003cspan\u003eKikuchi Sake Brewery Co., Ltd.\u003c\/span\u003e \u003cbr\u003e\u003cdiv class=\"cnt_block cnt_w\"\u003e \u003cbr\u003e\u003c!--\u003ch3 Kikuchi Sake Brewery, home to \"Sanzen,\" \"Kimura-style Miracle Sake,\" and \"Kurashiki Komachi,\" is located in Bitchu Tamashima, Okayama Prefecture, in a former wholesale district once flourishing as the port town of Bitchu Tamashima (now Tamashima, Kurashiki City, Okayama Prefecture), where ships carrying thousands of koku of rice came and went. Founded in 1878, the brewery named its sake \"Sanzen\" (\"Sanzen\") in the hope that its sake would stand out among the many other varieties. During the brewing season, Mozart's music plays in the background. Using varieties of rice suited to sake brewing, such as the king of sake rice, \"Yamada Nishiki,\" Okayama's prized sake rice, \"Omachi,\" as well as \"Asahi\" and \"Akebono,\" Kikuchi Sake Brewery maintains its tradition of quality-first sake brewing, using the excellent water of the Takahashi River basin and the exceptional skills of its Bitchu master brewers, who consistently receive high praise at various sake tasting competitions. \u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cp\u003eKikuchi Sake Brewery Co., Ltd.\u003cbr\u003e \u003cbr\u003e\u003ca href=\"http:\/\/kikuchishuzo.co.jp\/intro\/\" target=\"_blank\"\u003ehttp:\/\/kikuchishuzo.co.jp\/intro\/\u003c\/a\u003e \u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/div\u003e \u003cbr\u003e\u003c!--\u003cfigure\u003e\u003cimg src=\"https:\/\/onkyodirect.jp\/collabo\/86_wine\/jun_01.jpg\"\u003e\u003c\/figure\u003e--\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003c!--\u003c\/div\u003e--\u003e \u003cbr\u003e\u003cdiv class=\"wrap_ter\"\u003e \u003cbr\u003e\u003c!--mbo collabo--\u003e \u003cbr\u003e\u003cdiv class=\"mbo_t\"\u003e \u003cbr\u003e\u003c!--\u003cdiv class=\"ttl_02\"\u003e\u003cspan class=\"strong\"\u003e\u003c\/span\u003e\u003cspan class=\"sub\"\u003eProduct\u003c\/span\u003e\u003c\/div\u003e--\u003e\u003cbr\u003e        \u003cdiv id=\"main_mu\"\u003e\n\u003cbr\u003e          \u003cul class=\"steplist_mu\"\u003e\n\u003cbr\u003e            \u003cli\u003e\u003ca href=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_01.jpg\"\u003e\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_01.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cbr\u003e            \u003cli\u003e\u003ca href=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_02.jpg\"\u003e\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_02.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cbr\u003e            \u003cli\u003e\u003ca href=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_03.jpg\"\u003e\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_03.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cbr\u003e            \u003cli\u003e\u003ca href=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_04.jpg\"\u003e\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_04.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cbr\u003e            \u003cli\u003e\u003ca href=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_05.jpg\"\u003e\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_s_05.jpg\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cbr\u003e          \u003c\/ul\u003e\n\u003cbr\u003e        \u003c\/div\u003e\n\u003cbr\u003e        \u003c!--\u003cp class=\"align_center_\"\u003e\u003ca href=\"\" class=\"linkbtn02_\"\u003e\u003cspan\u003eClick here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e--\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003c!--\/music--\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cdiv class=\"cnt_block\" style=\"margin-bottom: 2rem;\"\u003e \u003cbr\u003e\u003cdiv class=\"concept_cont_b\"\u003e \u003cbr\u003e\u003ch3 class=\"cnt_ttl02 ttl03\"\u003eMatured by ONKYO\u003c\/h3\u003e \u003cbr\u003e\u003cspan\u003eONKYO Corporation\u003c\/span\u003e \u003cbr\u003e\u003cdiv class=\"cnt_block cnt_w\"\u003e \u003cbr\u003e\u003cp\u003e\"Since our founding in 1946, as a manufacturer specializing in sound, we have designed audio products that incorporate sensory information into our technology, rather than relying solely on evaluations using measuring instruments. With the theme of \"enhancing playback purity through physical accuracy, applying audio design that draws out musical expressiveness to food, and maximizing the potential of ingredients using the natural power of music,\" we are conducting research and clarifying the effects of musical vibrations on yeast in collaboration with Tokyo University of Agriculture. We are quantitatively analyzing the effects of vibration on yeast, aiming to further improve flavor and efficiency. \u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4 class=\"cnt_ttl\"\u003e\"Vibration-Aged Sake\" Using a Vibrator \u003cbr\u003e~Generating Sound by Vibrating the Air~\u003c\/h4\u003e \u003cbr\u003e\u003cp\u003eUsing our vibration technology, we play music during fermentation, directly conveying the musical melody to the sake brewed. Not only does this change the flavor, but it also creates an original sake filled with our heart. \u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cfigure\u003e\u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/vib_sake\/sai_tank01.jpg\"\u003e\u003c\/figure\u003e \u003cbr\u003e\n\u003c\/div\u003e \u003cbr\u003e      \u003c!--\u003cdiv class=\"sk_box01\"\u003e\u003cbr\u003e            \u003cdiv class=\"sk_box__text01\"\u003e \u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/visual\/sanzen_03.jpg\"\u003e \u003c\/div\u003e\u003cbr\u003e            \u003cdiv class=\"sk_box__text02\"\u003e \u003cimg src=\"https:\/\/onkyodirect.jp\/img\/usr\/visual\/sanzen_04.jpg\"\u003e \u003c\/div\u003e\u003cbr\u003e          \u003c\/div\u003e--\u003e\u003cbr\u003e    \u003c\/div\u003e\n\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e\u003c!----\/Specifications-----\u003e\u003cbr\u003e\u003c!-- \/\/END #contents --\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ONKYO DIRECT","offers":[{"title":"Default Title","offer_id":48820442038522,"sku":null,"price":4100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/6435\/2506\/files\/15431_1.jpg?v=1777726130","url":"https:\/\/www.taxfreeonline.jp\/products\/01jh1s9428k8ma6c4wdmm588vb","provider":"TaxFreeOnline.jp","version":"1.0","type":"link"}